I feel so honored to have been able to celebrate Theo’s first birthday—as well as his first cake experience. A rightful passage for all that’s sweet in life. Boy do I miss that gluteny goodness. Happy Birthday Theo!
Envious of these sweet curls on Ms. Lucy. And this romper, to be honest.
It’s been a few moons since I hung out with baby Marek. And I know I say it a lot, but I never grow tired of seeing the tiniest of babes grow into the most wonderful little people.
A quick little backpacking adventure, up to the top of Big Schloss. Also known as all I ever want to do every weekend.
Happy April! March certainly left us loud and proud. And it’s been a transformative few days with an explosion of blossoms, a welcome change of scenery if you ask me.
One year later, and we’re still celebrating. With just as much deliciousness as last spring.
Look. At. This. Peach.
Already making good on my New Year’s resolution and hangin’ with the best of the best. Working with Amelia is always sure to be a great experience. One that truly inspires me creatively and motivationally. I’m forever grateful for everything I’ve learned and continue to learn through her gift. I loved doing portrait swapsies with you, Amelia!
The first snow of the year. Let’s just make this a trend until spring, okay?
Twenty-eighteen. You were a solid mix of high highs and low lows, a pattern I think I’ve finally accepted as something to expect with each year that passes. You brought me new creative experiences and took me on adventures in new cities and countries—a true highlight being my first international elopement session for Emily and Aaron in Paris, shot alongside my favorite photography partner, Amelia Moore. And on the flip side, learning that gluten was no longer my friend a month before departing to the land of pastry and baguette. C’est la vie!
I’m not sure what twenty-nineteen has in store, but I do know that I’ll be seeking more of what’s above. And that’s something to look forward to. Cheers, and happy new year!