Here we are again, another year older. This time with pie. Once again, I cannot be thankful enough for the love I feel every day. And especially today. This is also my 201st blog post, which probably isn’t very impressive in the blogging world, but it is many posts beyond what I ever thought I would create. Cheers to twenty-six. May you be filled with many beautiful moments. And many beautiful photographs to remember them by.
Just a little Sunday night home cooked meal. Carrots and parsnips and a whole lot of love.
Happy late third birthday, blog!
Happy almost Valentine’s day!
Happy calm before the winter storm!
First birthday. Second birthday. And the best Valentine’s day, ever.
Surviving this heat wave with fruity sangria and walks in the garden.
Oh birthdays. They really do know how to make a girl feel special. And they also serve as a great reminder of all the amazing relationships I have in my life. So much love. And more growing every year.
A quarter of a century tomorrow. I feel so blessed to have made it this far. Cheers to the second half of my twenties. May it be as surprising and fulfilling as the first!
“We turn not older with years, but newer every day.” Emily Dickinson
How to visit a chocolate factory.
Step 1. Locate chocolate factory.
Step 2. Obey signs.
Step 3. Accept reward.
Happy Birthday blog! Another really great year of photos behind me. Lots of exciting moments happened this past year. Babies were born. Other babies got bigger. I moved to Captiol Hill and watched DC spring to life. There were lots of laughs. And a kitty decided to stay. There was a beautiful wedding. Then another! My favorite season came and went. This friend got engaged! And so did this one! And before I knew it, it was 2013!
So of course I had to celebrate. Two treats for two great years, so far.
This past weekend, celebrated the arrival of my twenty-fourth year with close friends, family, and of course, delicious food. Made sure to include my favoritest of restaurants, Rustico. But was excited to get to know a few new places a little better too. I’d say it’s the beginning of what is sure to be a delicious year!
I made this recipe. And it’s a keeper. Smitten Kitchen is just one more blog letting me know food photography is where it’s at. One day perhaps…