Peas in a pod.
Rum cake and gorgeous Italian wrapping paper. Happy birthday to me! Thank you to all of those who have made this birthday feel extra special!
Mojitos. The ultimate summer drink. Refreshing, delicious, and so easy to make. Follow this recipe and you’ll be sipping some summer sweetness in no time at all. And please, whatever you do, never buy the prepackaged mix!
2 ounces of white rum
1 ounce simple syrup or sweetened lime juice
(simple syrup // equal parts sugar and water, dissolved together)
8-10 fresh mint leaves (the more mint, the merrier)
1 small lime juiced
Combine ingredients and muddle the leaves with a muddler or hard flat surface (e.g. end of a wooden spoon). The more you muddle, the more mint flavor you will taste. Add a generous amount of ice and top off your glass with club soda or sparkling water. Stir and enjoy! (Note If you like your cocktails sweeter, just add more sweetened lime juice or simple syrup)
Happy Memorial Day! Despite what the calendar says, it is now officially summer as far as I’m concerned. For one, we are hitting the 90 degree mark today. The humidity rolled in a while ago and I have a feeling it will be here to stay. Today is Memorial Day, which means the swimming pools are open and crowds are gathering at the beach. Already busted out the Old Bay and mom made her irresistible homemade Maryland crab cakes.
My parent’s backyard symbolizes the epitome of summer for me. A relaxing oasis of endless flora and fauna. A place to lay in the sun or build a fire under the stars. Sometimes an outdoor living space can feel more like home than one would expect.
Hope you are enjoying your weekend and day off!
Last Wednesday, Christine and I spent a hot afternoon strolling through Charleston, South Carolina while sipping on sweet tea and remembering scenes from The Notebook. We grabbed lunch at Magnolias and I have to say, best BBQ sandwich I have ever eaten. And sweet potato fries. And sweet tea. And everything. Take me back there now!