What a gorgeous day today. I hit up all my favorite spots on the bike trail including Reagan airport to watch the planes take off. It’s such a great feeling to fly past all the cars sitting in rush hour traffic. Also! When did all the biker babes come out of hibernation?! And runners? Where have you been living and working and hanging out? Man oh man, you make it hard to pay attention. Maybe if I crash it would be our perfect meet cute. No? Okay, I guess not.
With only one month left living in NOVA, it saddens me to think that I will no longer be within a ten mile radius of my favorite restaurant. Favorite restaurant in the whole wide world. Rustico, you feed my soul. Literally. Last night I stopped by for a burger and fries and was once again reminded why you are my favorite.
These photos are from last fall after my brother completed the Marine Corps Marathon. Boston bib salad and fig and prosciutto pizza. So many celebrations have happened at Rustico, including my own graduation lunch. I can even remember the very first time my brother introduced us years ago. Dinner was fantastic, but I was won over by a mandarin orange cheesecake dessert. I was never the same again.
Sunday, oh Sunday. Messy sheets and sunsets that linger long into the evening. And so another week begins.
Rum cake and gorgeous Italian wrapping paper. Happy birthday to me! Thank you to all of those who have made this birthday feel extra special!
Mojitos. The ultimate summer drink. Refreshing, delicious, and so easy to make. Follow this recipe and you’ll be sipping some summer sweetness in no time at all. And please, whatever you do, never buy the prepackaged mix!
2 ounces of white rum
1 ounce simple syrup or sweetened lime juice
(simple syrup // equal parts sugar and water, dissolved together)
8-10 fresh mint leaves (the more mint, the merrier)
1 small lime juiced
Combine ingredients and muddle the leaves with a muddler or hard flat surface (e.g. end of a wooden spoon). The more you muddle, the more mint flavor you will taste. Add a generous amount of ice and top off your glass with club soda or sparkling water. Stir and enjoy! (Note If you like your cocktails sweeter, just add more sweetened lime juice or simple syrup)
Kelly took me to my first Givers concert last spring. It was wonderful. So full of energy. Yesterday they released their first full-length album. Ch-check it out!
Happy Memorial Day! Despite what the calendar says, it is now officially summer as far as I’m concerned. For one, we are hitting the 90 degree mark today. The humidity rolled in a while ago and I have a feeling it will be here to stay. Today is Memorial Day, which means the swimming pools are open and crowds are gathering at the beach. Already busted out the Old Bay and mom made her irresistible homemade Maryland crab cakes.
My parent’s backyard symbolizes the epitome of summer for me. A relaxing oasis of endless flora and fauna. A place to lay in the sun or build a fire under the stars. Sometimes an outdoor living space can feel more like home than one would expect.
Hope you are enjoying your weekend and day off!
Photographs © Max Wanger.
I look at so much wedding photography (and there is a lot out there!) that after a while, it all starts to look the same. But there are those every now and then that simply wow me and remind me that wedding photography can still be unique. Like Max Wanger, whose photographs truly are pieces of art. His signature shot of maximum sky with the subjects placed almost out of sight creates a romantic mystery. Who are those tiny people? Where are they standing? Is this really a photograph? I can imagine hanging one on my wall in my home and answering all the questions that would arise from guests. A wedding becomes a story, shouldn’t your photographs do the same?