I feel so honored to have been able to celebrate Theo’s first birthday—as well as his first cake experience. A rightful passage for all that’s sweet in life. Boy do I miss that gluteny goodness. Happy Birthday Theo!
One year later, and we’re still celebrating. With just as much deliciousness as last spring.
I’m a big believer in joining forces with other artists for a good dose of inspiration and creative collaboration. Lucky for me, that artist comes in the form of baker and friend Regina and her custom cake shop Cake Walk. Gorgeous, one of a kind style + all the tastiness to fill your belly. I say, hand me another slice please.
“…to see it from seed, to watch it grow little by little, to watch the process, to see it struggle, to see it survive, there’s this whole level of appreciation that everything takes time, everything takes the right amount of nurturing, everything deserves effort because it’s making an effort.” —Niki Nakayama
Happy chickens make happy, beautiful eggs. With a few feathers here and there. Perfect.
I think I was an artichoke in a past life.
Homegrown or bust.
Here we are again, another year older. This time with pie. Once again, I cannot be thankful enough for the love I feel every day. And especially today. This is also my 201st blog post, which probably isn’t very impressive in the blogging world, but it is many posts beyond what I ever thought I would create. Cheers to twenty-six. May you be filled with many beautiful moments. And many beautiful photographs to remember them by.